Tomato dal

Price range: $ 17 through $ 19

SKU: N/A Category:

Description

a staple Andhra-style lentil dish made by cooking toor dal (split pigeon peas) with ripe tomatoes, onions, green chilies, and spices, usually finished with a tempering of ghee, mustard seeds, garlic, and curry leaves.

Additional information

Size

Large, Medium, Small

Reviews

There are no reviews yet.

Be the first to review “Tomato dal”

Your email address will not be published. Required fields are marked *