Description
a staple Andhra-style lentil dish made by cooking toor dal (split pigeon peas) with ripe tomatoes, onions, green chilies, and spices, usually finished with a tempering of ghee, mustard seeds, garlic, and curry leaves.
Price range: $ 17 through $ 19
a staple Andhra-style lentil dish made by cooking toor dal (split pigeon peas) with ripe tomatoes, onions, green chilies, and spices, usually finished with a tempering of ghee, mustard seeds, garlic, and curry leaves.
| Size | Large, Medium, Small |
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